Sublime local cuisine you won’t find anywhere else
Popular plate: Although the menu changes on a regular basis, there is usually at least one dish with intestines on offer - and they’re always of the very highest quality.
Talk of the town: If you fall for the gastro fare here, pick up one of celebrated chef Fabio Picchi's cookbooks to follow his recipes at home.
Traditionally refined Tuscan cuisine, understated elegant decor and wonderfully friendly service: these are just three reasons why Ristorante Cibrèo has been a local favourite since it opened more than three decades ago. There’s no pasta or Florentine steak in sight either - this atypical eatery focuses on the more historic regional specialties, from marinated chicken giblets to roasted duck with raisins.
Just across from the restaurant you'll find Caffè Cibrèo, ideal for a light lunch or coffee break in the sunny outdoor seating area, or around the corner is the more casual Trattoria, Cibrèino (Via de' Macci, 122r), which is also about half the price of the ristorante.